This incredible, nutrient-dense bone broth is made exclusively from Bowers Farm Grass Fed Beef.  Made with a combination of shanks, knucklebones, short ribs, and oxtail - this combination is slow simmered  for 24 hours in a USDA Inspected kitchen. This slow cooking process allows for all of the vitamins, nutrients, and collagen to release from the bone, making for a delicious, nutrient-rich bone broth.