The difference between Pork Fat and Pork Leaf Fat lies in the location and flavor. Pork leaf fat (surrounding the kidneys) is the cleanest, firmest, and most neutral-tasting fat on the pig, making it the top choice for baking. General pork fat (like back fat or belly fat) is softer, meatier, and has a stronger "porky" flavor, making it ideal for everyday cooking.  Packaged in 2 pounds in each pack.  Say goodbye to all the other oils, and go natural!